Experiences that wow and inspire
As a Certified Sommelier and Certified Wine Educator, Danielle Botros collaborates with tour operators, travel experience designers and destination management companies to enhance and elevate existing programs or curate customized, wine-driven experiences.
- Interactive learning – taste like a Sommelier – how to guess the age, varietal, region of a wine
- Personal discovery – guests learn their own palates and gain lasting confidence
- Global perspective – explore old world vs new world styles amidst cultural storytelling
- Immersive and innovative food and wine pairings – discover and delight in the art of inspiring combinations
One-of-a-kind, sommelier-led dinners for VIP clients, private vineyard visits, exclusive wine pairings in luxury villas or private homes are just some of the services she can offer.
Partnering with Danielle means enhancing your programs with a trusted specialist who seamlessly delivers to elevate your brand and keeps clients coming back for more.
THE VALUE SHE BRINGS
More engaged guests, outstanding reviews, repeat bookings, additional word-of-mouth and programs that stand out for their depth, sophistication and pure enjoyment.
“I bring wines to life for travelers, wine collectors, chefs, and anyone who’s every thought, ‘What’s the perfect sip for this bite?'”
ABOUT DANIELLE BOTROS
With more than two decades in the luxury wine industry, Danielle has led experiences from New York City to Napa Valley and beyond, and is very well-versed in wine regions throughout the Americas, Australia, New Zealand and Europe through her extensive travels and study and from having lived overseas on a couple of occasions.
Before entering the wine world, she worked as a New York soap actress, an experience that added poise and polish to her communication and storytelling skills.
Her approach is grounded, engaging, and always guest focused. She makes wine education feel effortless while delivering the level of quality and distinction discerning travelers expect.
UNDERSTANDING TODAY’S TRAVELER
Culinary travel is booming— but wine is often overlooked. Guests may taste and then move on, frequently missing the exciting connection between what’s in the glass and on the plate.
Today’s travelers expect and crave more than a good meal. They want context, story, and authenticity.
Adding a Certified Sommelier to the itinerary elevates and deepens the culinary experience— expert guidance that transforms a tasting into a memorable discovery, both educational and entertaining, that guests will remember long after the journey ends.
CONTACT DANIELLE
DANIELLE.BOTROS@GMAIL.COM
415-488-7080
